Vegetarian French lunches recipes
32 recipes, from $0.99 a serving
32 recipes, cheapest per serving first
$0.99 Slow Cooker Provencal Frittata $0.99 per serving
$1.77
French Omelette
$1.77 per serving
$1.34
Golden Lentil SoupOn sale
$1.34 per serving
$1.67
Mushroom QuicheOn sale
$1.67 per serving
$2.12
Orange Stuffed French ToastOn sale
$2.12 per serving
$1.97
Garlic Potato Soup
$1.97 per serving
$2.28
Crustless Broccoli QuicheOn sale
$2.28 per serving
$2.80
Ratatouille Lasagne SoupOn sale
$2.80 per serving
$2.92
Endive Mushroom SoupOn sale
$2.92 per serving
$5.14
Mushroom Cheese OmeletteOn sale
$5.14 per serving
$0.47
Grated Beet Salad
$0.47 per serving
$0.53
French Carrot Salad
$0.53 per serving
$0.84
Cinnamon Roll French Toast
$0.84 per serving
$0.87
Grilled Radicchio Salad
$0.87 per serving
$1.00
Slow-Cooked Blueberry French Toast
$1.00 per serving
$1.12
French Lentil RagoutOn sale
$1.12 per serving
$1.11
Cream Cheese Stuffed French ToastOn sale
$1.11 per serving
$1.23
French Toast StrataOn sale
$1.23 per serving
$1.22
Hasselback French ToastOn sale
$1.22 per serving
$1.06
Pear Fennel Apple SaladOn sale
$1.06 per serving
$1.18
Spinach Ricotta CrepesOn sale
$1.18 per serving
$1.32
Asparagus GratinOn sale
$1.32 per serving
$1.29
Cucumber Salad with Chili VinaigretteOn sale
$1.29 per serving
$1.50
Potato Leek Herb Soup
$1.50 per serving
$1.50
Mushroom Herb GaletteOn sale
$1.50 per serving
$1.33
Butter Lettuce SaladOn sale
$1.33 per serving
$1.88
Gruyère Cheese Soufflé
$1.88 per serving
$1.61
Cranberry Cream Cheese French ToastOn sale
$1.61 per serving
$1.59
French Bistro SaladOn sale
$1.59 per serving
$2.31
Chocolate Banana French ToastOn sale
$2.31 per serving
$3.69
Raspberry VinegarOn sale
$3.69 per serving
- $0.93 Asparagus Soup $0.93 per serving
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32 vegetarian french lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.48 a serving and takes 45 minutes; 11 of 32 are done in 30 minutes or less. Most-used grocery items: eggs, butter, milk, fresh herbs.
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