Breakfast for 4

Butter Lettuce Salad

Name: Butter Lettuce Salad
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/3 cup extra-virgin olive oil; 2 tsp dijon mustard; 1 tbsp fresh lemon juice; 2 tsp honey; 1/2 shallot; 1/2 tsp sea salt; 1 head butter lettuce; 4 radishes; 1 avocado; 1/4 cup minced fresh chives; freshly cracked black pepper (optional)

$6.29for 420 minServes 4

Tender butter lettuce, radishes, and avocado are coated with a quick honey-mustard vinaigrette and fresh chives.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.27Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Radishes, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$6.29

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Dairy-free Gluten-free Budget Breakfasts Lunches No-cook Back to school Summer

Typical price

$1.57 per serving$6.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup extra-virgin olive oil
2 tsp dijon mustard
1 tbsp fresh lemon juice
2 tsp honey
1/2 shallot
1/2 tsp sea salt
1 head butter lettuce
4 radishes
1 avocado
1/4 cup minced fresh chives
freshly cracked black pepper (optional)

Steps

Whisk the olive oil, mustard, lemon juice, honey, minced shallot, salt, and pepper in a small bowl for 2 minutes.
Separate the butter lettuce leaves and cut the radishes and avocado into thin slices.
Arrange the lettuce, radishes, and avocado in a large bowl.
Drizzle the vinaigrette over the salad and toss gently for 1 minute.
Scatter the chives over the salad and chill for 10 minutes.