Breakfast for 4

Rosemary Roasted Potatoes with mint

Name: Rosemary Roasted Potatoes with mint
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb baby red potatoes; 3 tsp kosher salt; 2 tsp garlic powder; 2 tbsp minced fresh rosemary leaves

$1.96for 465 minServes 4

Baby red potatoes roast with olive oil, garlic powder, rosemary, and salt until browned and tender.

Rosemary Roasted Potatoes with mint with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$1.96

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Breakfasts Lunches Cold-weather comfort Winter

Typical price

$0.49 per serving$1.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb baby red potatoes
3 tsp kosher salt
2 tsp garlic powder
2 tbsp minced fresh rosemary leaves

Steps

Heat the oven to 425 F and line a large baking sheet.
Halve the potatoes, then toss them with olive oil, garlic powder, rosemary, and 2 teaspoons salt.
Spread the potatoes cut-side down on the baking sheet.
Roast for 45 to 50 minutes, turning once, until browned and tender.
Season with the remaining salt and serve hot.