Dinner for 3

Potato Leek Herb Soup

Name: Potato Leek Herb Soup
Total time: 370 min
Yield: 3 servings
Cuisine: French
Ingredients: 6 potatoes; 1 small leek; 1 tsp garlic powder; 2 tsp salt; 1 bay leaf; 1 1/2 tsp tarragon; 1 1/2 tsp thyme; 1 tsp rosemary; 1/4 tsp ground white pepper; 1/4 tsp savory; 4 cup water

$5.99for 4370 minServes 3

Potatoes and leek simmer slowly in seasoned water until tender, creating a simple herb-filled soup.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
	Mint, a little$1.99 each typical	a little	$0.18Typical price
Total for the servings shown		$4.49

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

370 minstart to table
Involveddifficulty
3servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Gluten-free Budget Dinners Lunches Slow cooker Cold-weather comfort Winter

Typical price

$1.50 per serving$5.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 potatoes
1 small leek
1 tsp garlic powder
2 tsp salt
1 bay leaf
1 1/2 tsp tarragon
1 1/2 tsp thyme
1 tsp rosemary
1/4 tsp ground white pepper
1/4 tsp savory
4 cup water

Steps

Peel and cut the potatoes into chunks, then slice the leek.
Place the potatoes, leek, water, garlic powder, salt, bay leaf, tarragon, thyme, rosemary, white pepper, and savory in a 6-quart slow cooker.
Cover and cook on low for 6 hours, until the potatoes and leek are very tender.
Remove the bay leaf and stir the soup before serving.