Breakfast for 6

Slow Cooker Provencal Frittata

Name: Slow Cooker Provencal Frittata
Total time: 210 min
Yield: 6 servings
Cuisine: French
Ingredients: 1/2 cup water; 1 tbsp olive oil; 1 yukon gold potato; 1 small onion; 1/2 tsp smoked paprika; 12 large eggs; 1 tsp minced fresh thyme or 1/4 teaspoon dried thyme; 1 tsp hot pepper sauce; 1/2 tsp salt; 1/4 tsp pepper; 1 log fresh goat cheese; 1/2 cup chopped soft sun-dried tomatoes

$3.95for 4210 minServes 6

This slow-cooker frittata layers potatoes, onions, tomatoes, goat cheese, and seasoned eggs for a gentle breakfast bake.

Slow Cooker Provencal Frittata with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Feta, 1 oz$0.70/oz typical	1 oz	$0.70Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
Total for the servings shown		$5.93

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

210 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Breakfasts Lunches Slow cooker

Typical price

$0.99 per serving$3.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup water
1 tbsp olive oil
1 yukon gold potato
1 small onion
1/2 tsp smoked paprika
12 large eggs
1 tsp minced fresh thyme or 1/4 teaspoon dried thyme
1 tsp hot pepper sauce
1/2 tsp salt
1/4 tsp pepper
1 log fresh goat cheese
1/2 cup chopped soft sun-dried tomatoes

Steps

Pour the water into a 6-quart slow cooker and brush the inside with the olive oil.
Slice the potato and onion thinly, then layer them in the slow cooker with the smoked paprika.
Whisk the eggs, thyme, hot pepper sauce, salt, and pepper in a large bowl.
Pour the eggs over the vegetables, then scatter the goat cheese and sun-dried tomatoes on top.
Cover and cook on high for 3 to 3 1/2 hours, until the center is firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.