Breakfast for 6

Mushroom Quiche

Name: Mushroom Quiche
Total time: 70 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tbsp extra-virgin olive oil; 8 oz fresh; 1 1/2 cups sweet onion; 2 cloves garlic; 5 oz fresh baby spinach; 6 large eggs; 1/4 cup whole milk; 1/4 cup half-and-half; 1 tbsp dijon mustard; 1 tbsp fresh thyme leaves (optional); 1/4 tsp salt; 1/4 tsp ground pepper; 1 1/2 cups shredded gruyère cheese; 1 9-inch pie crust

$7.41for 470 minServes 6

Mushrooms, spinach, eggs, milk, mustard, and cheese bake in a pie crust until creamy and firmly set.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Spinach, 5 oz$0.35/oz typical	5 oz	$1.75Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$11.11

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Vegetarian Budget Breakfasts Lunches

Typical price

$1.85 per serving$7.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
8 oz fresh
1 1/2 cups sweet onion
2 cloves garlic
5 oz fresh baby spinach
6 large eggs
1/4 cup whole milk
1/4 cup half-and-half
1 tbsp dijon mustard
1 tbsp fresh thyme leaves (optional)
1/4 tsp salt
1/4 tsp ground pepper
1 1/2 cups shredded gruyère cheese
1 9-inch pie crust

Steps

Heat the oven to 375 F and fit the pie crust into a 9-inch pie dish.
Bake the empty crust for 10 minutes, then let it cool slightly.
Heat the olive oil in a skillet over medium heat and cook the mushrooms, onion, and garlic for 7 minutes.
Add the spinach and cook for 2 minutes, until wilted.
Whisk the eggs, milk, half-and-half, mustard, thyme, salt, and pepper.
Layer the vegetables and cheese in the crust, pour in the egg mixture, and bake for 35 minutes, until firm.

Main ingredient on sale this week? See what to make with eggs on sale.