Breakfast for 4

Hasselback French Toast

Name: Hasselback French Toast
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 baguette / french stick; 5 eggs; 1 1/3 cup milk; 1/4 tsp salt; 1/4 cup butter; 2 tbsp brown sugar; 2 tbsp maple syrup; 1/2 tsp cinnamon powder; 1/2 tsp vanilla extract or essence (optional); icing sugar; maple syrup

$4.60for 435 minServes 4

This sliced baguette soaks in cinnamon custard and bakes with butter, brown sugar, and maple syrup between its cuts.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.45Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$4.60

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$1.15 per serving$4.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 baguette / french stick
5 eggs
1 1/3 cup milk
1/4 tsp salt
1/4 cup butter
2 tbsp brown sugar
2 tbsp maple syrup
1/2 tsp cinnamon powder
1/2 tsp vanilla extract or essence (optional)
icing sugar
maple syrup

Steps

Heat the oven to 350 F and place the baguette on a greased 9-by-13-inch baking pan.
Cut the baguette into slices about 1 inch apart, stopping before cutting through the bottom.
Whisk the eggs, milk, salt, cinnamon, and vanilla in a bowl.
Pour the custard over the baguette and rest it for 5 minutes.
Tuck butter between the cuts, then sprinkle on the brown sugar and drizzle with maple syrup.
Bake for 20 to 25 minutes, until the custard is set and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.