Breakfast for 16

Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Total time: 35 min
Yield: 16 servings
Cuisine: French
Ingredients: 1 can (12 2/5 oz) refrigerated cinnamon rolls with icing; 2 large eggs; 2/3 cup whole milk; 1 tbsp sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; butter and maple syrup

$3.38for 435 minServes 16

Sliced cinnamon rolls soak in a sweet egg custard, then cook in butter until browned and firm.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
Total for the servings shown		$13.52

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
16servings as written
$typical cost tier

French Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.84 per serving$3.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (12 2/5 oz) refrigerated cinnamon rolls with icing
2 large eggs
2/3 cup whole milk
1 tbsp sugar
1 tsp vanilla extract
1 tsp ground cinnamon
butter and maple syrup

Steps

Cut the refrigerated cinnamon rolls into four pieces each and reserve the icing.
Whisk the eggs, milk, sugar, vanilla, and cinnamon in a shallow bowl.
Dip the cinnamon roll pieces in the custard, turning them to coat.
Melt butter in a large skillet over medium heat and cook the pieces in batches for 2 to 3 minutes per side.
Warm the icing and drizzle it over the cooked pieces with maple syrup.

Main ingredient on sale this week? See what to make with eggs on sale.