What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Sandwich bread, 0.75$2.49 each typical | 0.75 | $1.99Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Total for the servings shown | $5.83 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
$0.65 per serving$2.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 large eggs
- 2 large egg yolks
- 1 cup whole milk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp warm honey
- 1 lb bread such as challah
- 3 tbsp unsalted butter
Steps
- Whisk the eggs, egg yolks, milk, salt, vanilla, cinnamon, and honey in a shallow dish.
- Dip each bread slice in the mixture for 15 seconds per side.
- Melt the butter in a large skillet over medium heat.
- Cook the bread in batches for 3 minutes per side, adding more butter as needed.
- Check that the centers are firm and the egg mixture is fully cooked before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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