Appetizer for 8

Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 heads radicchio; 8 tbsp extra-virgin olive oil; 1 tsp sea salt; 2 tbsp sherry vinegar; 1 small shallot; 1 tsp minced fresh thyme (optional); 1/2 tsp dijon mustard; 1 1/2 tsp honey (optional); 3/4 cup crème fraîche; 1/3 cup roughly chopped hazelnuts

$3.47for 430 minServes 8

Radicchio is briefly grilled, then dressed with creamy mustard vinaigrette, shallot, thyme, and chopped hazelnuts.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Whipped, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$6.95

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegarMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Appetizers Lunches Side dishes Snacks Grill No-cook Summer grilling Summer

Typical price

$0.87 per serving$3.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 heads radicchio
8 tbsp extra-virgin olive oil
1 tsp sea salt
2 tbsp sherry vinegar
1 small shallot
1 tsp minced fresh thyme (optional)
1/2 tsp dijon mustard
1 1/2 tsp honey (optional)
3/4 cup crème fraîche
1/3 cup roughly chopped hazelnuts

Steps

Cut each radicchio head into quarters and brush the cut sides with 2 tablespoons oil.
Heat a grill or grill pan to medium-high heat and grill the radicchio for 3 minutes per side, until lightly charred.
Whisk the remaining oil with vinegar, shallot, thyme, mustard, honey, crème fraîche, salt, and pepper.
Arrange the warm radicchio on a platter and spoon the vinaigrette over it.
Scatter the hazelnuts over the salad and serve warm or at room temperature.