Appetizer for 8

Pecan Baked Brie

Name: Pecan Baked Brie
Total time: 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 sheet frozen puff pastry; 1 wheel of brie cheese; 1/4 cup roughly chopped pecans; 2 tbsp dark brown sugar; 1/2 tsp freshly cracked black pepper; 1 large egg; crackers (optional); apple slices (optional)

$2.63for 445 minServes 8

Brie and brown sugar pecans bake inside golden puff pastry until the cheese softens and the pastry browns.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$5.25

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Budget Appetizers Snacks Fall

Typical price

$0.66 per serving$2.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 sheet frozen puff pastry
1 wheel of brie cheese
1/4 cup roughly chopped pecans
2 tbsp dark brown sugar
1/2 tsp freshly cracked black pepper
1 large egg
crackers (optional)
apple slices (optional)

Steps

Thaw the puff pastry according to its package directions while the oven heats to 400 F.
Place the puff pastry on a lightly oiled baking sheet and set the brie in the center.
Top the brie with pecans, brown sugar, and black pepper, then fold the pastry around it.
Brush the pastry with the beaten egg.
Bake at 400 F for 25 to 30 minutes, until golden brown and the cheese is soft.
Rest the baked brie for 10 minutes before cutting.