Appetizer for 8

Spiced Pretzels and Nuts

Name: Spiced Pretzels and Nuts
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 tbsp unsalted butter; 3 tbsp dark brown sugar; 1 heaping tsp ground cinnamon; 1/2 tsp cayenne pepper (optional); 1/4 heaping tsp ground ginger; 1/8 tsp nutmeg; 2 tbsp pure maple syrup; 2 cups pretzels; 2 tsp flakey sea salt or kosher salt; optional to taste turbinado sugar

$2.03for 428 minServes 8

Pretzels and mixed nuts bake with butter, brown sugar, maple syrup, and warm spices for a crisp, sweet snack.

Spiced Pretzels and Nuts with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Chips, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
Total for the servings shown		$4.05

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper

Not included in the cost.

28 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Back to school

Typical price

$0.51 per serving$2.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 tbsp unsalted butter
3 tbsp dark brown sugar
1 heaping tsp ground cinnamon
1/2 tsp cayenne pepper (optional)
1/4 heaping tsp ground ginger
1/8 tsp nutmeg
2 tbsp pure maple syrup
2 cups pretzels
2 tsp flakey sea salt or kosher salt
optional to taste turbinado sugar

Steps

Heat the oven to 350 F and line a large baking sheet.
Melt the butter in a small saucepan over medium-low heat, then stir in the brown sugar, maple syrup, cinnamon, cayenne, ginger, and nutmeg.
Toss the pretzels and nuts with the warm butter mixture in a large bowl.
Spread the mixture on the baking sheet and bake for 15 minutes, stirring once halfway through.
Sprinkle with salt and optional turbinado sugar, then cool for 5 minutes before serving.