What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.65 lb$0.99/lb typical | 1.65 lb | $1.62Typical price | |
| Total for the servings shown | $2.48 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetFamilyAppetizersDinnersSnacks
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 2 tsp light brown sugar
- 1 1/2 tsp sea salt or celery salt
- 1 1/2 tsp garlic powder
- 1/4 tsp freshly cracked black pepper
- 3/4 tsp paprika
- 3 large russet potatoes
- 1/4 cup extra-virgin olive oil
- ranch dressing (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the russet potatoes into wedges.
- Mix the brown sugar, salt, garlic powder, pepper, and paprika in a small bowl.
- Toss the wedges with olive oil and the spice mixture, then spread them on the baking sheet.
- Bake for 40 minutes, turning halfway, until browned and tender, then serve with ranch dressing if using.
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Collections with this recipe
Vegetarian American dinners 369Vegan American dinners 106Vegan dinners 429






