Appetizer for 6

Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 russet potatoes; 1/4 cup olive oil; 1 tbsp garlic; 1/2 tsp onion powder; 2 tsp salt; 1 tsp paprika; 1/2 tsp cracked pepper; 2/3 cup parmesan cheese; 2 tbsp fresh parsley

$3.05for 450 minServes 6

Russet wedges roast with garlic, spices, olive oil, and Parmesan until browned and crisp around the edges.

Garlic Parmesan Potato Wedges with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Parmesan, 2.25 oz$0.55/oz typical	2.25 oz	$1.28Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.57

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Appetizers Snacks

Typical price

$0.76 per serving$3.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 russet potatoes
1/4 cup olive oil
1 tbsp garlic
1/2 tsp onion powder
2 tsp salt
1 tsp paprika
1/2 tsp cracked pepper
2/3 cup parmesan cheese
2 tbsp fresh parsley

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the potatoes into wedges and toss them with olive oil, garlic, onion powder, salt, paprika, and pepper.
Arrange the wedges cut-side down on the baking sheet.
Bake for 35 minutes, turning the wedges halfway through.
Sprinkle on the Parmesan and bake for 5 more minutes, then top with parsley.