Appetizer for 4

Simple Patatas Bravas

Name: Simple Patatas Bravas
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 3/4 lb yukon or red skin potatoes; 1 1/2 tbsp olive oil; 1 healthy pinch sea salt; 1 healthy pinch garlic powder; 1 tbsp olive oil; 1/2 white or yellow onion; 3 cloves garlic; 1/2 tsp sea salt; 1/2 tsp paprika; 1 pinch cayenne or red pepper flake; 1 tsp garlic powder; 1 cans (6 oz) tomato paste; 2 1/2 tsp hot sauce; 1 1/2 cups water; vegan parmesan cheese; fresh cilantro/parsley

$3.98for 445 minServes 4

Roasted potatoes are covered with a simmered tomato, onion, garlic, and spice sauce for a warm Spanish-style appetizer.

Simple Patatas Bravas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.01Typical price
	Canned tomatoes, 6 oz$0.08/oz typical	6 oz	$0.48Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$3.98

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Hot sauce

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Gluten-free Budget Appetizers Side dishes Snacks

Typical price

$1.00 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb yukon or red skin potatoes
1 1/2 tbsp olive oil
1 healthy pinch sea salt
1 healthy pinch garlic powder
1 tbsp olive oil
1/2 white or yellow onion
3 cloves garlic
1/2 tsp sea salt
1/2 tsp paprika
1 pinch cayenne or red pepper flake
1 tsp garlic powder
1 cans (6 oz) tomato paste
2 1/2 tsp hot sauce
1 1/2 cups water
vegan parmesan cheese
fresh cilantro/parsley

Steps

Heat the oven to 425 F.
Toss the potatoes with 1 1/2 tablespoons olive oil, sea salt, and garlic powder on a large baking sheet.
Roast the potatoes for 30 to 35 minutes, turning them halfway, until browned and tender.
Cook the onion in 1 tablespoon olive oil in a medium saucepan for 5 minutes.
Add the garlic, salt, paprika, cayenne, garlic powder, tomato paste, hot sauce, and water, then simmer for 10 minutes.
Spoon the sauce over the potatoes and top with vegan parmesan and fresh cilantro or parsley.