Appetizer for 8
Salsa Verde
$2.28for 420 minServes 8
Roast tomatillos, jalapeños, onion, and garlic, then blend them with cilantro, lime, cumin, salt, and oil.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tomatillos, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.16Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $4.57 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacks
$0.57 per serving$2.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb tomatillos
- 2 jalapeños
- 1/4 large white onion
- 2 cloves garlic
- 1/4 tsp cumin (optional)
- 1/4 tsp salt (optional)
- 1/4 cup fresh cilantro
- 1/2 lime
- 1 drizzle avocado oil (optional)
Steps
- Heat the broiler and line a baking sheet with foil.
- Remove the tomatillo husks, then place the tomatillos, jalapeños, onion, and garlic on the sheet.
- Broil the vegetables for 5 to 7 minutes, turning once, until lightly charred and softened.
- Blend the roasted vegetables with cilantro, lime juice, cumin, salt, and avocado oil until mostly smooth.
- Cool the salsa for 5 minutes before serving.
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Collections with this recipe
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