Appetizer for 4
Baked Corn Tortilla Chips
$2.49for 435 minServes 4
Corn tortillas are cut, lightly oiled, salted, and baked until crisp for a simple snack.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
| Total for the servings shown | $2.49 | ||
Swaps
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacks
Typical price
$0.62 per serving$2.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 corn tortillas
- vegetable oil (optional)
- kosher salt
Steps
- Heat the oven to 375 F.
- Cut 8 tortillas into 6 wedges each.
- Toss the wedges with vegetable oil and kosher salt.
- Arrange them in one layer on two baking sheets.
- Bake for 18 to 22 minutes, switching the pans halfway through, until crisp.
- Cool the chips for 3 minutes before serving.
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