Appetizer for 6

Cassava Flour Tortillas

Name: Cassava Flour Tortillas
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3/4 cup cassava flour; 2 tbsp tapioca starch; 1/2 tsp sea salt; 2/3 cup warm water; 1/4 cup melted vegan butter or oil

$0.69for 430 minServes 6

These soft tortillas combine cassava flour, tapioca starch, warm water, and oil before cooking briefly in a skillet.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Plantains, 0.5$0.89 each typical	0.5	$0.33Typical price
	Margarine and vegan butter, 2 oz$0.25/oz typical	2 oz	$0.50Typical price
Total for the servings shown		$1.04

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Budget Appetizers Side dishes Snacks Back to school

Typical price

$0.17 per serving$0.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup cassava flour
2 tbsp tapioca starch
1/2 tsp sea salt
2/3 cup warm water
1/4 cup melted vegan butter or oil

Steps

Stir the cassava flour, tapioca starch, and salt in a medium bowl.
Add the warm water and melted oil, then knead until a soft dough forms.
Rest the dough for 5 minutes, then divide it into six equal pieces.
Roll each piece thin between sheets or press it flat with your hands.
Cook the tortillas in a dry 10-inch skillet over medium heat for 1 to 2 minutes per side.