Dinner for 3
Crispy Smashed Potatoes with garlic
$3.14for 455 minServes 3
Baby potatoes simmer until tender, flatten with a gentle press, and roast with garlic, herbs, and olive oil.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.31Typical price |
| Total for the servings shown | $2.36 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 3servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetFamilyAppetizersDinnersSnacksThanksgiving on a budget
$0.79 per serving$3.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 1/2 lb baby yukon gold potatoes
- 1 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 2 tsp granulated garlic
- 3 tbsp minced fresh herbs
- 1/2 cup garlic aioli (optional)
Steps
- Heat the oven to 450 F and line a large baking sheet with oil.
- Boil the potatoes in salted water for 15 minutes, until tender when pierced.
- Drain the potatoes, place them on the baking sheet, and gently smash each one flat.
- Brush the potatoes with olive oil and sprinkle them with granulated garlic, herbs, and salt.
- Roast for 25 minutes, turning once, until the edges are crisp and browned.
- Serve with the listed garlic aioli if desired.
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