Appetizer for 19
Fried Mashed Potato Balls
$0.45for 435 minServes 19
Mashed potatoes, cheddar, and chives form crisp panko-coated balls fried until golden and heated through.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 0.5 lb$0.99/lb typical | 0.5 lb | $0.51Typical price |
 | Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Bread crumbs, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $2.11 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 19servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budget
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups leftover mashed potatoes
- 1/2 cup sharp cheddar cheese
- 1/4 tsp garlic powder
- 1 tbsp chopped chives
- 1/8 tsp salt and pepper
- 2/7 cup flour
- 1 large egg
- 3/4 cup panko
- oil for frying (optional)
- optional sour cream
Steps
- Mix the mashed potatoes, cheddar, garlic powder, chives, salt, pepper, and flour in a medium bowl.
- Shape the mixture into 19 small balls and chill them for 10 minutes.
- Beat the egg in one shallow bowl and place the panko in another shallow bowl.
- Coat each potato ball in egg, then roll it in panko until covered.
- Heat 1 inch of oil in a deep skillet to 350 F and fry the balls in batches for 2 to 3 minutes, turning until golden.
- Drain the potato balls on a paper towel and serve warm.
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Vegetarian American appetizers 475Kid-friendly American appetizers 207Kid-friendly appetizers 254