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Appetizer for 24

Broccoli Tots

$0.55for 455 minServes 24

Chopped broccoli, vegetables, egg, and breadcrumbs form small savory tots that bake until firm and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Bread crumbs, 2 oz$0.14/oz typical2 oz$0.28Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$3.31

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetAppetizersSide dishesSnacksBack to school

Typical price

$0.14 per serving$0.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 heads broccoli
  • 1/2 cup small diced onion
  • 1/2 cup small diced yellow bell pepper
  • 1 egg + 1 egg white
  • 1/2 cup finely ground breadcrumbs
  • 1 tbsp fresh chopped parsley
  • salt and ground fresh pepper to taste (optional)
  • cooking spray or olive oil

Steps

  1. Heat the oven to 425 F and coat a large baking sheet with cooking spray or olive oil.
  2. Steam the broccoli in a covered pot with water for 6 minutes, then drain and cool it briefly.
  3. Finely chop the broccoli and mix it with onion, bell pepper, egg, egg white, breadcrumbs, parsley, salt, and pepper.
  4. Shape the mixture into 24 small tots and place them on the prepared baking sheet.
  5. Bake the tots for 25 to 30 minutes, turning them halfway through, until firm and the eggs are fully cooked.

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