Appetizer for 5
Sesame Sea Salt Crackers
$0.75for 437 minServes 5
A thin sesame dough bakes with olive oil and salt flakes into crisp, delicate crackers.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Total for the servings shown | $0.93 | ||
Pantry staples you likely have
FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oil
Not included in the cost.
- 37 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school
$0.19 per serving$0.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup plain flour / all-purpose flour
- 1/4 tsp cooking salt
- 1 tbsp white sesame seeds
- 1/3 cup water
- 2 tbsp extra virgin olive oil
- 1 tbsp white sesame seeds
- 1/2 tsp salt flakes
- olive oil spray
Steps
- Heat the oven to 400 F and spray a baking sheet with olive oil spray.
- Mix flour, cooking salt, one tablespoon sesame seeds, water, and olive oil into a dough.
- Knead the dough briefly, then rest it for 10 minutes.
- Roll the dough very thin and cut it into small crackers.
- Place the crackers on the baking sheet and sprinkle them with the remaining sesame seeds and salt flakes.
- Bake for 12 minutes, then cool the crackers for 5 minutes.
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Collections with this recipe
Vegetarian American appetizers 475Dairy-free American appetizers 317Vegan American appetizers 123Vegan appetizers 265
