Side dishe for 4

French Carrot Salad

Name: French Carrot Salad
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb carrots; 2 tsp dijon mustard; 1 tbsp freshly squeezed lemon juice; 1 1/2 tbsp vegetable oil; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tsp honey (optional); heaping 1/4 teaspoon salt; 1/4 tsp freshly ground black pepper (optional); 2 tbsp chopped fresh parsley; 2 finely sliced scallions

$2.12for 415 minServes 4

Grated carrots, herbs, and scallions are tossed with a sharp lemon-Dijon dressing for a crisp no-cook salad.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.09Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$2.12

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb carrots
2 tsp dijon mustard
1 tbsp freshly squeezed lemon juice
1 1/2 tbsp vegetable oil
1 1/2 tbsp extra virgin olive oil
1 1/2 tsp honey (optional)
heaping 1/4 teaspoon salt
1/4 tsp freshly ground black pepper (optional)
2 tbsp chopped fresh parsley
2 finely sliced scallions

Steps

Peel and grate the carrots into a large bowl.
Whisk the Dijon mustard, lemon juice, vegetable oil, olive oil, honey, salt, and pepper in a small bowl.
Add the parsley and scallions to the carrots.
Pour the dressing over the vegetables and toss until evenly coated.
Let the salad stand for 5 minutes before serving.