Side dishe for 4
Pear Fennel Apple Salad
$5.08for 410 minServes 4
Thinly sliced fennel, pears, and apple are tossed with lemon, olive oil, and grainy mustard for a crisp salad.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fennel, 1$2.49 each typical | 1 | $2.49Typical price |
 | Peaches, 0.55 lb$2.49/lb typical | 0.55 lb | $1.40Typical price |
 | Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $5.08 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchup
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
$1.27 per serving$5.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head fennel
- 1 1/2 bartlett pears
- 1 honeycrisp apple
- juice of 1/2 a lemon
- 2 tbsp olive oil
- 1/2 tb grainy mustard
- salt
- pepper
Steps
- Thinly slice the fennel, pears, and apple.
- Whisk the lemon juice, olive oil, mustard, salt, and pepper in a large bowl.
- Add the sliced fruit and fennel to the bowl.
- Toss the salad until evenly coated and serve immediately.
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