Side dishe for 4
Roasted Eggplant (4 servings)
$4.38for 440 minServes 4
Eggplant wedges are seasoned with olive oil, salt, and pepper, then roasted until tender and lightly browned.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant, 2 lb$1.99/lb typical | 2 lb | $3.98Typical price |
| Total for the servings shown | $4.38 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$1.09 per serving$4.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 eggplants
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425 F.
- Cut the eggplants into thick wedges and arrange them on a large baking sheet.
- Coat the eggplant with olive oil, salt, and black pepper.
- Roast for 25 to 30 minutes, turning once, until tender and browned.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517