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Home / Recipes / American

Side dishe for 6

Maple Cinnamon Butternut Squash

$2.70for 445 minServes 6

Cubed butternut squash roasts with maple syrup and cinnamon until tender, lightly browned, and sweetly seasoned.

Maple Cinnamon Butternut Squash with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2.5 lb$1.29/lb typical2.5 lb$3.23Typical price
Total for the servings shown$4.05

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesFall

Typical price

$0.68 per serving$2.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large butternut squash
  • 1 tbsp avocado oil or olive oil
  • 2 tbsp pure maple syrup
  • 1/2 tsp ground cinnamon
  • 3/8 tsp sea salt

Steps

  1. Heat the oven to 425 F.
  2. Peel and seed the squash, then cut it into one-inch cubes.
  3. Toss the cubes with oil, maple syrup, cinnamon, and salt.
  4. Spread the squash on a large baking sheet in a single layer.
  5. Roast for 30 to 35 minutes, stirring halfway through, until tender and browned.

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