Breakfast for 1

Mushroom Cheese Omelette

Name: Mushroom Cheese Omelette
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 tbsp / 15g butter; 3 eggs; 2 tbsp cream; salt and pepper; 1/3 cup grated cheese; 1 tbsp / 15g butter or olive oil; 150 g / 5 oz mushrooms; 1 small garlic clove; 1 pinch fresh thyme leaves and finely chopped parsley (optional)

$19.88for 415 minServes 1

Creamy eggs fold around garlic mushrooms and melted cheese for a single skillet omelette.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Mushrooms, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$4.97

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

French Vegetarian Gluten-free Low-carb High-protein Breakfasts Lunches

Typical price

$4.97 per serving$19.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp / 15g butter
3 eggs
2 tbsp cream
salt and pepper
1/3 cup grated cheese
1 tbsp / 15g butter or olive oil
150 g / 5 oz mushrooms
1 small garlic clove
1 pinch fresh thyme leaves and finely chopped parsley (optional)

Steps

Melt one tablespoon butter in a small skillet over medium heat and cook the mushrooms, garlic, and herbs for 5 to 6 minutes.
Whisk the eggs, cream, salt, and pepper until blended.
Melt the remaining butter in the skillet, pour in the eggs, and cook for 2 minutes, gently lifting the edges.
Sprinkle the cheese over the eggs, cover the skillet, and cook for 2 to 3 minutes, until the eggs are firm.
Fold the omelette over the mushrooms and serve it hot.

Main ingredient on sale this week? See what to make with eggs on sale.