Thai No-cook lunches recipes
21 recipes, from $1.88 a serving
21 recipes, cheapest per serving first
$1.70
Thai Chickpea SaladOn sale
$1.70 per serving
$2.27
Lemongrass Vermicelli SaladOn sale
$2.27 per serving
$3.50
Thai-Inspired Chicken SaladOn sale
$3.50 per serving
$4.76
Hot Sour Prawn Noodle SaladOn sale
$4.76 per serving
$5.16
Stuffed Artichokes with Shrimp SaladOn sale
$5.16 per serving
$6.55
Thai Beef SaladOn sale
$6.55 per serving
$1.39
Thai Mango SaladOn sale
$1.39 per serving
$1.76
Fresh Spring RollsOn sale
$1.76 per serving
$2.15
Mango Salad with Peanut DressingOn sale
$2.15 per serving
$2.66
Thai Coconut Noodle SaladOn sale
$2.66 per serving
$4.86
Crispy Rice Cucumber SaladOn sale
$4.86 per serving
$5.44
Crunchy Thai Kale SaladOn sale
$5.44 per serving
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21 thai no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.30 a serving and takes 20 minutes; 16 of 21 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, fresh herbs, carrots, garlic.
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