Side dishe for 4

Mango Salad with Peanut Dressing

Name: Mango Salad with Peanut Dressing
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 head butter lettuce; 1 1/2 cups finely shredded carrot; 1 1/4 cups shredded red cabbage; 1 large ripe mango; 1/2 cup fresh chopped cilantro (optional); 1/3 cup creamy salted peanut butter; 2 1/2 tbsp lime juice; 1 1/2 tbsp maple syrup (optional); 2 1/2 tsp chili garlic sauce (optional); 3 tbsp coconut aminos; water to thin; roasted salted peanuts; fresh cilantro; lemongrass tempeh satay

$9.75for 415 minServes 4

Butter lettuce, mango, cabbage, and carrots are coated with a creamy peanut dressing for a bright no-cook salad.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.46Typical price
	Cabbage, 0.25 lb$0.79/lb typical	0.25 lb	$0.22Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.56Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$9.75

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupAsian sauces and pastes

Not included in the cost.

15 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Thai Vegetarian Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.44 per serving$9.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head butter lettuce
1 1/2 cups finely shredded carrot
1 1/4 cups shredded red cabbage
1 large ripe mango
1/2 cup fresh chopped cilantro (optional)
1/3 cup creamy salted peanut butter
2 1/2 tbsp lime juice
1 1/2 tbsp maple syrup (optional)
2 1/2 tsp chili garlic sauce (optional)
3 tbsp coconut aminos
water to thin
roasted salted peanuts
fresh cilantro
lemongrass tempeh satay

Steps

Separate the butter lettuce leaves and arrange them in a large bowl.
Add the shredded carrot, cabbage, sliced mango, and cilantro.
Whisk the peanut butter, lime juice, maple syrup, chili garlic sauce, coconut aminos, and enough water to thin the dressing.
Pour the dressing over the salad and toss gently.
Top with roasted peanuts and extra cilantro if desired.