Side dishe for 2
Thai Beef Salad
$30.77for 425 minServes 2
Seared beef joins crisp vegetables, herbs, peanuts, and a bright fish sauce dressing.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles, a little$0.60 each typical | a little | $0.03Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Beef steak (sirloin, 0.45 lb$8.99/lb typical | 0.45 lb | $4.22Typical price | |
| Romaine and salad greens, 2$2.49 each typical | 2 | $4.98Typical price | |
| Cherry and grape tomatoes, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price | |
| Red onions, 0.2 lb$1.49/lb typical | 0.2 lb | $0.28Typical price | |
| Cucumbers, 0.25$0.89 each typical | 0.25 | $0.22Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Total for the servings shown | $15.38 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugarAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
ThaiDairy-freeHigh-proteinSide dishesLunchesNo-cookSummer
$7.69 per serving$30.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tsp birds eye or thai chilli
- 1/4 tsp finely minced garlic
- 1 tbsp finely chopped cilantro/coriander stems
- 2 1/4 tsp white sugar
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 1 tbsp grapeseed oil
- 1 pinch cooking / kosher salt
- 7 1/2 oz / 200 - 250 g good quality beef steak - sirloin
- 1 tbsp oil
- 1/4 tsp each salt and pepper
- 2 heaped cups mixed lettuce leaves
- 10 cherry tomatoes
- 1/4 small red onion
- 1/2 cucumber (optional)
- 1/4 cup cilantro/coriander leaves
- 1/4 cup mint leaves
- 1/4 cup finely chopped peanuts
- extra cilantro/coriander and mint leaves
Steps
- Whisk the chili, garlic, cilantro stems, sugar, fish sauce, lime juice, grapeseed oil, and salt into a dressing.
- Slice the lettuce, tomatoes, onion, cucumber, cilantro leaves, and mint.
- Season the steak with salt and pepper, then cook it in 1 tablespoon oil over medium-high heat for 4 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it thinly.
- Toss the vegetables and herbs with the dressing, top with beef and peanuts, and serve.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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