Dinner for 4

Steak Onion Penne Salad

Name: Steak Onion Penne Salad
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb top sirloin; kosher salt and fresh cracked pepper (optional); 4 oz penne pasta; 3 oz baby arugula; 4 tsp olive oil; 1 1/2 tbsp golden balsamic; 1/2 oz shaved parmesan or pecorino romano cheese; 1/2 red onion; 1 large white onion; 1 tsp paprika; 1/2 tsp kosher coarse salt; 1 tbsp golden balsamic vinegar; 1 tbsp olive oil

$11.88for 445 minServes 4

Seared steak and caramelized onions join penne, arugula, balsamic dressing, and shaved cheese for a warm pasta dish.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Pasta, 4 oz$0.10/oz typical	4 oz	$0.40Typical price
	Bok choy and napa cabbage, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
Total for the servings shown		$11.88

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American High-protein Family Side dishes Lunches Dinners Summer grilling Summer

Typical price

$2.97 per serving$11.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb top sirloin
kosher salt and fresh cracked pepper (optional)
4 oz penne pasta
3 oz baby arugula
4 tsp olive oil
1 1/2 tbsp golden balsamic
1/2 oz shaved parmesan or pecorino romano cheese
1/2 red onion
1 large white onion
1 tsp paprika
1/2 tsp kosher coarse salt
1 tbsp golden balsamic vinegar
1 tbsp olive oil

Steps

Boil the penne in salted water until tender, then drain it.
Slice the onions, and cook them with the oil in a large skillet over medium-low heat for 15 minutes.
Season the steak with paprika, salt, and pepper, then sear it in a skillet over medium-high heat for 4 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly.
Toss the penne, arugula, onions, golden balsamic, and remaining oil in a large bowl.
Top with the steak and shaved cheese.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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Steak Onion Penne Salad

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Steak Onion Penne Salad

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