Dinner for 2

Strawberry Steak Salad

Name: Strawberry Steak Salad
Total time: 31 min
Yield: 2 servings
Cuisine: American
Ingredients: 11 oz sirloin steak; olive oil or avocado oil (optional); salt and pepper (optional); 5 oz looseleaf lettuce; 9 oz fresh strawberries; 1 large avocado; 2 1/2 tsp sweet balsamic glaze (optional); 1/4 cup quality extra virgin olive oil; 2 1/2 tbsp balsamic vinegar (optional); 1 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 tsp honey; 1 clove garlic; 1/2 tsp salt; 1/4 tsp black pepper

$26.90for 431 minServes 2

Sliced steak, strawberries, avocado, and lettuce are served with a homemade balsamic dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.7 lb$8.99/lb typical	0.7 lb	$6.19Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
	Berries, 9 oz$0.40/oz typical	9 oz	$3.60Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$13.45

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegarCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

31 minstart to table
Easydifficulty
2servings as written
$$$$typical cost tier

American Dairy-free High-protein Side dishes Lunches Dinners No-cook Summer grilling Spring Summer

Typical price

$6.73 per serving$26.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

11 oz sirloin steak
olive oil or avocado oil (optional)
salt and pepper (optional)
5 oz looseleaf lettuce
9 oz fresh strawberries
1 large avocado
2 1/2 tsp sweet balsamic glaze (optional)
1/4 cup quality extra virgin olive oil
2 1/2 tbsp balsamic vinegar (optional)
1 tbsp red wine vinegar
1 tbsp dijon mustard
1 tsp honey
1 clove garlic
1/2 tsp salt
1/4 tsp black pepper

Steps

Whisk the olive oil, vinegars, mustard, honey, garlic, salt, and pepper in a small bowl.
Heat a large skillet with cooking oil over medium-high heat.
Season the steak with salt and pepper, then cook it for 4 to 5 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly.
Toss the lettuce, strawberries, and avocado in a large bowl.
Top the salad with sliced steak and drizzle with the dressing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.