Dinner for 4

Steak Salad with Lime Dressing

Name: Steak Salad with Lime Dressing
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak; coarse salt and freshly cracked black pepper; 1 tsp olive oil; 1/2 english cucumber or 2 small garden cucumbers; 1 cup corn kernels; 2 avocados; 1 jalapeño; 1/2 cup cilantro; 1/4 cup green onion; 4 tbsp extra virgin olive oil; 2 tsp honey; 3 tbsp lime juice; 1 small garlic clove; 1/2 tsp fine sea salt (optional); 1/4 tsp freshly cracked black pepper

$15.35for 440 minServes 4

Sliced steak joins cucumber, corn, avocado, and jalapeño under a bright honey-lime dressing.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Corn kernels, 5 oz$0.09/oz typical	5 oz	$0.45Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
Total for the servings shown		$15.35

Pantry staples you likely have

Salt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Family Side dishes Lunches Dinners Summer grilling Summer

Typical price

$3.84 per serving$15.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb steak
coarse salt and freshly cracked black pepper
1 tsp olive oil
1/2 english cucumber or 2 small garden cucumbers
1 cup corn kernels
2 avocados
1 jalapeño
1/2 cup cilantro
1/4 cup green onion
4 tbsp extra virgin olive oil
2 tsp honey
3 tbsp lime juice
1 small garlic clove
1/2 tsp fine sea salt (optional)
1/4 tsp freshly cracked black pepper

Steps

Season the steak with coarse salt and pepper.
Heat 1 teaspoon olive oil in a skillet over medium-high heat and cook the steak until 145 F, about 4 to 6 minutes per side.
Rest the steak for 5 minutes, then slice it thinly.
Whisk the extra-virgin olive oil, honey, lime juice, garlic, fine salt, and pepper in a small bowl.
Chop the cucumber, avocados, jalapeño, cilantro, and green onion, then add them to a large bowl with the corn.
Toss the vegetables with the dressing and top with the sliced steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.