Side dishe for 4

Thai Mango Salad

Name: Thai Mango Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 large red bell pepper; 1 whole jalapeno pepper; 1 carrot; 1/2 cup green onions; 1/3 cup roasted cashews or peanuts; 1/4 cup fresh cilantro; 7 tbsp unsweet coconut milk; 1 1/2 tbsp light brown sugar; 1 tbsp rice vinegar; 1 large lime; 2 tsp fish sauce; scant 3/4 tsp ground ginger; 1/4 tsp crushed red pepper flakes (optional); to taste kosher salt and ground black pepper (optional)

$6.00for 420 minServes 4

Mango, cabbage, peppers, and carrots are tossed with a creamy coconut lime dressing and crunchy nuts.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Coconut milk, 3.75 oz$0.14/oz typical	3.75 oz	$0.52Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$6.00

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarVinegarAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Thai Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.50 per serving$6.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large red bell pepper
1 whole jalapeno pepper
1 carrot
1/2 cup green onions
1/3 cup roasted cashews or peanuts
1/4 cup fresh cilantro
7 tbsp unsweet coconut milk
1 1/2 tbsp light brown sugar
1 tbsp rice vinegar
1 large lime
2 tsp fish sauce
scant 3/4 tsp ground ginger
1/4 tsp crushed red pepper flakes (optional)
to taste kosher salt and ground black pepper (optional)

Steps

Slice the mangos, cabbage, bell pepper, jalapeño, carrot, and green onions.
Whisk the coconut milk, brown sugar, rice vinegar, lime juice, fish sauce, ginger, and red pepper flakes in a small bowl.
Season the dressing with salt and pepper if needed.
Combine the sliced vegetables, cilantro, and nuts in a large bowl.
Pour the dressing over the salad and toss until coated.