What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Cucumbers, 2$0.89 each typical | 2 | $1.78Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Total for the servings shown | $3.65 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
VinegarSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
GermanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
Typical price
$0.61 per serving$2.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup sour cream
- 1 tbsp white vinegar
- 1 tsp granulated sugar
- 2 tbsp fresh dill
- 2 english cucumbers
- 1/2 red onion
- salt to taste (optional)
- freshly ground black pepper to taste (optional)
Steps
- Slice the cucumbers and red onion thinly.
- Sprinkle the cucumbers with salt and let them stand for 60 minutes.
- Drain the cucumbers and gently press out excess moisture.
- Stir the sour cream, vinegar, sugar, dill, and black pepper together in a bowl.
- Fold the cucumbers and onion into the dressing, then chill for 10 minutes.
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