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Side dishe for 6

German Cucumber Salad with cucumbers

$2.43for 475 minServes 6

Sliced cucumbers and onion rest before being coated in a creamy sour cream dressing with vinegar, sugar, and dill.

German Cucumber Salad with cucumbers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Total for the servings shown$3.65

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

VinegarSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

GermanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.61 per serving$2.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup sour cream
  • 1 tbsp white vinegar
  • 1 tsp granulated sugar
  • 2 tbsp fresh dill
  • 2 english cucumbers
  • 1/2 red onion
  • salt to taste (optional)
  • freshly ground black pepper to taste (optional)

Steps

  1. Slice the cucumbers and red onion thinly.
  2. Sprinkle the cucumbers with salt and let them stand for 60 minutes.
  3. Drain the cucumbers and gently press out excess moisture.
  4. Stir the sour cream, vinegar, sugar, dill, and black pepper together in a bowl.
  5. Fold the cucumbers and onion into the dressing, then chill for 10 minutes.

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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395German side dishes 24