Side dishe for 6

Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 10 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 large ripe tomatoes cut into bite-sized wedges or chunks; 1 english cucumber or persian cucumbers; 1/2 red onion; 1 1/2 tbsp chopped fresh dill (optional); 3 tbsp extra virgin olive oil; 1 1/2 tbsp red wine vinegar; 3/4 tsp fine sea salt (optional); 1/4 tsp freshly ground black pepper

$3.08for 410 minServes 6

This fresh salad combines juicy tomatoes, crisp cucumber, red onion, and dill with a simple vinegar dressing.

Cucumber Tomato Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1.15 lb$1.99/lb typical	1.15 lb	$2.33Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$4.62

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$0.77 per serving$3.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large ripe tomatoes cut into bite-sized wedges or chunks
1 english cucumber or persian cucumbers
1/2 red onion
1 1/2 tbsp chopped fresh dill (optional)
3 tbsp extra virgin olive oil
1 1/2 tbsp red wine vinegar
3/4 tsp fine sea salt (optional)
1/4 tsp freshly ground black pepper

Steps

Cut the tomatoes and cucumber into bite-size pieces, and thinly slice the red onion.
Whisk the olive oil, red wine vinegar, salt, and black pepper in a small bowl.
Toss the vegetables and dill with the dressing in a large bowl.
Let the salad stand for 5 minutes before serving.