Dinner for 4
Thai Chicken Salad
$16.48for 420 minServes 4
Cooked chicken, crunchy vegetables, apple, and edamame are tossed with a light peanut-lime dressing.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cabbage, 10 lb$0.79/lb typical | 10 lb | $7.90Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.70Typical price | |
| Chicken breast, 0.95 lb$3.49/lb typical | 0.95 lb | $3.27Typical price | |
| Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $0.96Typical price | |
| Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.07Typical price | |
| Total for the servings shown | $16.48 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Soy sauceHoney or maple syrupAsian sauces and pastesHot sauce
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ThaiDairy-freeHigh-proteinFamilyLunchesDinnersNo-cookBack to schoolSummer
$4.12 per serving$16.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 heaping cups slaw mix
- 1/2 small red bell pepper
- 1/2 small yellow bell pepper
- 3 cups cooked chicken breast
- 1 honey crisp apple
- 1/2 cup shelled edamame
- 1/2 cup cilantro leaves
- 1/2 cup scallion greens
- 1/4 cup dry roasted peanuts
- toasted sesame seeds (optional)
- 1/2 cup pbfit peanut butter powder
- 1/4 cup lime juice
- 3 tbsp water
- 4 tsp low sodium soy sauce
- 4 tsp maple syrup
- 1 1/2 tbsp toasted sesame oil
- 2 1/2 tsp sriracha
- 2 tsp grated ginger
Steps
- Whisk the peanut powder, lime juice, water, soy sauce, maple syrup, sesame oil, sriracha, and ginger in a small bowl.
- Slice the bell peppers and apple into thin strips.
- Combine the slaw mix, peppers, chicken, apple, edamame, cilantro, scallions, and peanuts in a large bowl.
- Pour the dressing over the salad and toss until evenly coated.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Rest the salad for 5 minutes, then sprinkle with sesame seeds if using.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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