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Dinner for 4

Thai Chicken Salad

$16.48for 420 minServes 4

Cooked chicken, crunchy vegetables, apple, and edamame are tossed with a light peanut-lime dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage, 10 lb$0.79/lb typical10 lb$7.90Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.70Typical price
Chicken breast, 0.95 lb$3.49/lb typical0.95 lb$3.27Typical price
Apples, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$0.96Typical price
Peanut butter, 4.5 oz$0.14/oz typical4.5 oz$0.63Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$16.48

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceHoney or maple syrupAsian sauces and pastesHot sauce

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

ThaiDairy-freeHigh-proteinFamilyLunchesDinnersNo-cookBack to schoolSummer

Typical price

$4.12 per serving$16.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 heaping cups slaw mix
  • 1/2 small red bell pepper
  • 1/2 small yellow bell pepper
  • 3 cups cooked chicken breast
  • 1 honey crisp apple
  • 1/2 cup shelled edamame
  • 1/2 cup cilantro leaves
  • 1/2 cup scallion greens
  • 1/4 cup dry roasted peanuts
  • toasted sesame seeds (optional)
  • 1/2 cup pbfit peanut butter powder
  • 1/4 cup lime juice
  • 3 tbsp water
  • 4 tsp low sodium soy sauce
  • 4 tsp maple syrup
  • 1 1/2 tbsp toasted sesame oil
  • 2 1/2 tsp sriracha
  • 2 tsp grated ginger

Steps

  1. Whisk the peanut powder, lime juice, water, soy sauce, maple syrup, sesame oil, sriracha, and ginger in a small bowl.
  2. Slice the bell peppers and apple into thin strips.
  3. Combine the slaw mix, peppers, chicken, apple, edamame, cilantro, scallions, and peanuts in a large bowl.
  4. Pour the dressing over the salad and toss until evenly coated.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Rest the salad for 5 minutes, then sprinkle with sesame seeds if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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