Dinner for 6

Miso Ginger Chicken Slaw

Name: Miso Ginger Chicken Slaw
Total time: 35 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3 tbsp white or yellow miso paste; 2/3 cup vegetable oil; 3 tbsp unfiltered apple cider vinegar; 3/4 tsp sea salt; 1 1/2 tsp sesame oil; 1 tbsp honey; 1 1/2 tsp grated ginger; 2 cloves garlic; 3 cups cooked shredded chicken; 3/4 cup sliced almonds; 1/2 cups chopped cilantro leaves; 3 cups shredded green or napa cabbage; 3 cups shredded red cabbage; 2 large carrots; 4 green onions; fried shallots (optional)

$6.79for 435 minServes 6

Shredded chicken and crisp cabbage mix with a miso-ginger dressing, carrots, almonds, and fresh cilantro.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, a little$0.40/oz typical	a little	$0.05Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Chicken breast, 0.95 lb$3.49/lb typical	0.95 lb	$3.27Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.43Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
Total for the servings shown		$10.19

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceOlive and cooking oilVinegarSalt and pepperAsian sauces and pastesHoney or maple syrup

Not included in the cost.

35 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Japanese Dairy-free Budget Family Lunches Dinners No-cook Back to school Summer

Typical price

$1.70 per serving$6.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

3 tbsp white or yellow miso paste
2/3 cup vegetable oil
3 tbsp unfiltered apple cider vinegar
3/4 tsp sea salt
1 1/2 tsp sesame oil
1 tbsp honey
1 1/2 tsp grated ginger
2 cloves garlic
3 cups cooked shredded chicken
3/4 cup sliced almonds
1/2 cups chopped cilantro leaves
3 cups shredded green or napa cabbage
3 cups shredded red cabbage
2 large carrots
4 green onions
fried shallots (optional)

Steps

Whisk the miso, vegetable oil, vinegar, salt, sesame oil, honey, ginger, and garlic in a large bowl.
Shred the green cabbage, red cabbage, and carrots, then slice the green onions.
Add the chicken, cabbage, carrots, green onions, cilantro, and almonds to the bowl.
Toss the mixture until the dressing coats everything evenly.
Cover and refrigerate the slaw for 15 minutes before serving.
Check that the thickest part of the poultry reaches 165 F before serving.
Top with fried shallots if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.