What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.46Typical price | |
| Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Mint, a little$1.99 each typical | a little | $0.19Typical price | |
| Broth, 58 oz$0.07/oz typical | 58 oz | $4.06Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Pasta, 2.25 oz$0.10/oz typical | 2.25 oz | $0.23Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $11.34 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeKid-friendlyBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$1.89 per serving$7.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 1/2 cups diced carrots
- 1 1/2 cups diced celery
- 1 1/2 cups chopped yellow onion
- 2 tbsp peeled and minced ginger
- 4 cloves garlic
- 1 1/2 tbsp lemongrass paste
- 4 cans (14 1/2 oz) low-sodium chicken broth
- 3/4 tsp ground turmeric
- salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts
- 2/3 cup dry acini de pepe or orzo pasta
- 1/3 cup chopped fresh parsley
- 2 tbsp fresh lemon juice
Steps
- Heat the olive oil in a large pot over medium heat and cook the carrots, celery, and onion for 8 minutes.
- Add the ginger, garlic, and lemongrass paste, then cook for 2 minutes.
- Stir in the broth, turmeric, salt, and pepper, then bring to a simmer.
- Add the chicken breasts and simmer for 18 minutes, until they reach 165 F.
- Remove and shred the chicken, return it to the pot, and stir in the pasta.
- Simmer for 8 minutes until the pasta is tender, then stir in the parsley and lemon juice.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
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