Dinner for 4

Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 small red onion; 2 bell peppers; 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp worcestershire sauce; 1/2 tsp garlic powder; 1 tsp paprika; 1/2 tsp coriander; salt and black pepper

$7.50for 450 minServes 4

Marinated chicken, peppers, and red onion grill on skewers until tender and lightly charred.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$7.50

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Lunches Dinners Grill Summer grilling Back to school Summer

Typical price

$1.88 per serving$7.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb chicken breast
1 small red onion
2 bell peppers
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp worcestershire sauce
1/2 tsp garlic powder
1 tsp paprika
1/2 tsp coriander
salt and black pepper

Steps

Whisk the olive oil, red wine vinegar, Worcestershire sauce, garlic powder, paprika, coriander, salt, and pepper in a bowl.
Cut the chicken, onion, and bell peppers into bite-size pieces, toss them with the marinade, and chill for 20 minutes.
Heat a grill to medium-high, about 400 F, and thread the chicken and vegetables onto skewers.
Grill the kabobs for 10 to 12 minutes, turning often, until the chicken reaches 165 F and the vegetables are tender.
Rest the kabobs for 3 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.