Side dishe for 8

Asian Chicken Slaw

Name: Asian Chicken Slaw
Total time: 15 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 3 cups green cabbage or chinese cabbage; 3 cups red cabbage; 2 large carrots; 3 cups bean sprouts; 3 green onions; 1/2 cup coriander / cilantro leaves; 1/2 cup mint leaves; 1/4 cup asian fried shallots (optional); 3 tbsp rice vinegar; 3 tbsp soy sauce; 2 tsp fish sauce; 2 tbsp lime juice; 3 tbsp peanut oil; 1 1/2 tbsp sugar; 1/2 tsp birds eye or other red chilli (optional); 2 cloves garlic; 3 cups shredded cooked chicken

$5.33for 415 minServes 8

Shredded cabbage, vegetables, herbs, and cooked chicken are tossed with a tangy soy, lime, and sesame dressing.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.43Typical price
	Fresh peas and snap peas, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.99Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Poblano and other fresh chiles, a little$0.60 each typical	a little	$0.01Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Chicken breast, 0.95 lb$3.49/lb typical	0.95 lb	$3.27Typical price
Total for the servings shown		$10.65

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSoy sauceAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar

Not included in the cost.

15 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Thai Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.33 per serving$5.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups green cabbage or chinese cabbage
3 cups red cabbage
2 large carrots
3 cups bean sprouts
3 green onions
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup asian fried shallots (optional)
3 tbsp rice vinegar
3 tbsp soy sauce
2 tsp fish sauce
2 tbsp lime juice
3 tbsp peanut oil
1 1/2 tbsp sugar
1/2 tsp birds eye or other red chilli (optional)
2 cloves garlic
3 cups shredded cooked chicken

Steps

Shred the green cabbage, red cabbage, carrots, and green onions, then place them in a large bowl.
Add the bean sprouts, cilantro, mint, and cooked chicken to the bowl.
Whisk the rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, chili, and garlic in a small bowl.
Pour the dressing over the slaw and toss until evenly coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Top with fried shallots if using and serve within 15 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.