Dinner for 4
Crispy Rice Chicken Salad
$10.52for 430 minServes 4
Cooked rice, chicken, kale, cabbage, cucumber, herbs, and shallot are tossed with a salty lime dressing.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots, 0.2 lb$3.49/lb typical | 0.2 lb | $0.68Typical price |
 | Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price |
 | Kale, 1$2.49 each typical | 1 | $2.49Typical price |
 | Cabbage, 0.45 lb$0.79/lb typical | 0.45 lb | $0.35Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Cucumbers, 0.5$0.89 each typical | 0.5 | $0.42Typical price |
 | Garlic, 1$0.75 each typical | 1 | $0.75Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $10.52 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
VietnameseDairy-freeBudgetFamilySide dishesLunchesDinnersNo-cookSummer
$2.63 per serving$10.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup neutral-flavored oil
- 1 large shallot
- 2 cups cooked white rice
- 1 tbsp soy sauce
- 1/2 tbsp sambal olek or chili crunch
- 4 cups thinly sliced tuscan kale
- 2 cups thinly sliced green cabbage
- 2 cups shredded rotisserie chicken
- 3/4 cup thinly sliced english cucumber
- 1/2 cup roasted
- 1/4 cup + 2 tablespoons fresh mint
- 1/4 cup + 2 tablespoons fresh cilantro
- 3 tbsp lime juice
- 3 tbsp fish sauce
- 1 1/2 tbsp sugar
- 2 tbsp reserved neutral oil
- 1 large garlic clove
- 3/4 tsp fresh
Steps
- Thinly slice the shallot, kale, cabbage, cucumber, mint, cilantro, and garlic.
- Whisk the lime juice, fish sauce, sugar, soy sauce, sambal, garlic, and 2 tablespoons neutral oil in a bowl.
- Add the rice, chicken, kale, cabbage, cucumber, shallot, mint, and cilantro to a large bowl.
- Pour over the dressing and toss for 3 minutes until evenly coated.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Drizzle with the remaining neutral oil and toss for 1 minute before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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