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Dinner for 3

Satay Chicken Noodle Salad

$11.33for 420 minServes 3

Cooked chicken, fresh noodles, and crunchy cabbage are tossed with vegetables and a creamy peanut satay dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 2.25 oz$0.14/oz typical2.25 oz$0.32Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Coconut milk, 3.25 oz$0.14/oz typical3.25 oz$0.45Typical price
Egg noodles, 10 oz$0.14/oz typical10 oz$1.40Typical price
Cabbage, 0.9 lb$0.79/lb typical0.9 lb$0.69Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Chicken breast, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.59Typical price
Total for the servings shown$8.50

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceSyrups, molasses, powdered sugarHot sauceSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$typical cost tier

ThaiDairy-freeHigh-proteinBudgetSide dishesLunchesDinnersSummer

Typical price

$2.83 per serving$11.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup peanut butter
  • 1 clove garlic
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 1/2 tbsp sriracha
  • 2 tbsp lime juice
  • 6 tbsp coconut milk
  • 2 tbsp water
  • 1/4 tsp salt
  • 10 oz /300g fresh egg noodles
  • 2 cups red cabbage
  • 2 cups green cabbage
  • 2 carrots
  • 1/4 tsp salt
  • 2 scallion/shallot stems
  • 1 large red chilli
  • 12 oz / 350g chicken breast
  • salt and pepper
  • 1 1/2 tsp curry powder
  • 2 tsp sweet soy sauce/ kecap manis
  • 1 tbsp cooking oil
  • 3 tbsp peanuts

Steps

  1. Whisk the peanut butter, garlic, sesame oil, soy sauce, brown sugar, sriracha, lime juice, coconut milk, water, and salt in a bowl.
  2. Cook the egg noodles according to their package directions, then drain and cool them under cold water.
  3. Toss the noodles, cabbages, carrots, scallions, and chili in a large bowl.
  4. Season the chicken with salt, pepper, and curry powder, then cook it in oil in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
  5. Rest the chicken for 5 minutes, slice it, and add it to the noodle mixture.
  6. Pour on the dressing, toss well, and top with the peanuts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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