Dinner for 3
Satay Chicken Noodle Salad
$11.33for 420 minServes 3
Cooked chicken, fresh noodles, and crunchy cabbage are tossed with vegetables and a creamy peanut satay dressing.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter, 2.25 oz$0.14/oz typical | 2.25 oz | $0.32Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Coconut milk, 3.25 oz$0.14/oz typical | 3.25 oz | $0.45Typical price | |
| Egg noodles, 10 oz$0.14/oz typical | 10 oz | $1.40Typical price | |
| Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Chicken breast, 0.75 lb$3.49/lb typical | 0.75 lb | $2.62Typical price | |
| Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.59Typical price | |
| Total for the servings shown | $8.50 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastesSoy sauceSyrups, molasses, powdered sugarHot sauceSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
ThaiDairy-freeHigh-proteinBudgetSide dishesLunchesDinnersSummer
$2.83 per serving$11.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup peanut butter
- 1 clove garlic
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp brown sugar
- 1 1/2 tbsp sriracha
- 2 tbsp lime juice
- 6 tbsp coconut milk
- 2 tbsp water
- 1/4 tsp salt
- 10 oz /300g fresh egg noodles
- 2 cups red cabbage
- 2 cups green cabbage
- 2 carrots
- 1/4 tsp salt
- 2 scallion/shallot stems
- 1 large red chilli
- 12 oz / 350g chicken breast
- salt and pepper
- 1 1/2 tsp curry powder
- 2 tsp sweet soy sauce/ kecap manis
- 1 tbsp cooking oil
- 3 tbsp peanuts
Steps
- Whisk the peanut butter, garlic, sesame oil, soy sauce, brown sugar, sriracha, lime juice, coconut milk, water, and salt in a bowl.
- Cook the egg noodles according to their package directions, then drain and cool them under cold water.
- Toss the noodles, cabbages, carrots, scallions, and chili in a large bowl.
- Season the chicken with salt, pepper, and curry powder, then cook it in oil in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 5 minutes, slice it, and add it to the noodle mixture.
- Pour on the dressing, toss well, and top with the peanuts.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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