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Dinner for 4

Chicken Nasi Goreng

$5.28for 420 minServes 4

Chicken, rice, garlic, chile, and kecap manis cook in a hot wok for a savory fried rice meal.

Chicken Nasi Goreng with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Poblano and other fresh chiles, a little$0.60 each typicala little$0.05Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Rice, 20 oz$0.08/oz typical20 oz$1.56Typical price
Shrimp, a little$7.99/lb typicala little$0.06Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Cucumbers, 0.25$0.89 each typical0.25$0.22Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$5.28

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauce

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Hawaiian and PacificDairy-freeBudgetFamilySide dishesDinners

Typical price

$1.32 per serving$5.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp oil
  • 5 oz / 150g chicken breast
  • 1 tbsp kecap manis
  • 1 1/2 tbsp oil
  • 2 cloves garlic
  • 1 tsp red chilli
  • 1 onion
  • 3 cups cooked white rice
  • 2 tbsp kecap manis
  • 2 tsp shrimp paste (optional)
  • 4 eggs (optional)
  • 1 green onion
  • tomatos and cucumbers
  • fried shallots (optional)
  • lime wedges

Steps

  1. Cut the chicken breast into small pieces.
  2. Heat 1 tablespoon oil in a large wok over medium-high heat, then stir-fry the chicken with 1 tablespoon kecap manis for 5 minutes, until it reaches 165°F.
  3. Add 1 1/2 tablespoons oil, garlic, red chile, and onion, then stir-fry for 3 minutes.
  4. Add the cooked rice, 2 tablespoons kecap manis, and shrimp paste if using, then stir-fry for 5 minutes.
  5. Scramble the eggs in the wok for 2 minutes if using, cooking them firm.
  6. Stir in the green onion, then top with tomatoes, cucumbers, fried shallots, and lime wedges if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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