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Dinner for 4

Crockpot Chicken Rice Soup

$13.14for 4230 minServes 4

Chicken, vegetables, broth, and instant rice simmer in a slow cooker to make a warm, filling soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Carrots, 0.6 lb$1.09/lb typical0.6 lb$0.64Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Rice, 8.25 oz$0.08/oz typical8.25 oz$0.65Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$13.14

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceSalt and pepper

Not included in the cost.

  • 230 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilySide dishesLunchesDinnersSlow cookerBack to schoolCold-weather comfortWinter

Typical price

$3.28 per serving$13.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb boneless skinless chicken breasts
  • 1 tbsp salted butter
  • 1 yellow onion
  • 4 ribs celery
  • 3 large carrots
  • 2 cloves garlic
  • 1/2 tsp poultry seasoning
  • 2 tsp soy sauce
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 6 cups reduced sodium chicken broth
  • 1 1/4 cups instant rice
  • 2 tbsp chopped fresh parsley

Steps

  1. Melt the butter in a slow cooker, then add chopped onion, celery, carrots, and garlic.
  2. Add the chicken, poultry seasoning, soy sauce, pepper, bay leaf, and broth.
  3. Cover and cook on low for 3 hours and 30 minutes, until the chicken reaches 165 F.
  4. Remove the chicken, shred it, and return it to the slow cooker.
  5. Stir in the instant rice and cook on high for 20 minutes.
  6. Remove the bay leaf and stir in the parsley before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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