Dinner for 4
Crockpot Chicken Rice Soup
$13.14for 4230 minServes 4
Chicken, vegetables, broth, and instant rice simmer in a slow cooker to make a warm, filling soup.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price | |
| Carrots, 0.6 lb$1.09/lb typical | 0.6 lb | $0.64Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Broth, 50 oz$0.07/oz typical | 50 oz | $3.49Typical price | |
| Rice, 8.25 oz$0.08/oz typical | 8.25 oz | $0.65Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $13.14 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSoy sauceSalt and pepper
Not included in the cost.
- 230 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilySide dishesLunchesDinnersSlow cookerBack to schoolCold-weather comfortWinter
$3.28 per serving$13.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- 1 yellow onion
- 4 ribs celery
- 3 large carrots
- 2 cloves garlic
- 1/2 tsp poultry seasoning
- 2 tsp soy sauce
- 1/4 tsp black pepper
- 1 bay leaf
- 6 cups reduced sodium chicken broth
- 1 1/4 cups instant rice
- 2 tbsp chopped fresh parsley
Steps
- Melt the butter in a slow cooker, then add chopped onion, celery, carrots, and garlic.
- Add the chicken, poultry seasoning, soy sauce, pepper, bay leaf, and broth.
- Cover and cook on low for 3 hours and 30 minutes, until the chicken reaches 165 F.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the instant rice and cook on high for 20 minutes.
- Remove the bay leaf and stir in the parsley before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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