Dinner for 6
Chicken Vegetable Soup with broth
$6.65for 430 minServes 6
Chicken, vegetables, tomatoes, and herbs simmer in broth until the sweet potatoes are tender and the flavors blend.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Zucchini and summer squash, 0.2 lb$1.79/lb typical | 0.2 lb | $0.38Typical price | |
| Sweet potatoes, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.15Typical price | |
| Broth, 42 oz$0.07/oz typical | 42 oz | $2.91Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Green beans, 0.25 lb$2.49/lb typical | 0.25 lb | $0.62Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price | |
| Total for the servings shown | $9.97 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap green beans for broccoliabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilySide dishesLunchesDinnersCold-weather comfortWinter
$1.66 per serving$6.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 tbsp olive oil
- 1 cup white onion
- 1 cup red bell pepper
- 1/2 cup carrot
- 3/4 cup zucchini
- 2 cups sweet potato
- 1 tbsp garlic
- 1 2/3 cups diced tomatoes from a can
- 2 tbsp tomato paste
- 1/2 tsp dried italian seasonings
- salt and fresh ground black pepper
- 5 cups organic vegetable broth
- 2 cups cooked chicken
- 1 cup green beans
- 1/2 tbsp roughly chopped fresh parsley
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion, bell pepper, carrot, zucchini, and sweet potato for 5 minutes.
- Stir in the garlic, tomatoes, tomato paste, Italian seasoning, salt, and pepper, and cook for 1 minute.
- Pour in the vegetable broth and bring the soup to a boil.
- Reduce the heat and simmer uncovered for 15 minutes, until the sweet potatoes are tender.
- Stir in the chicken and green beans, and simmer for 5 minutes until the chicken reaches 165 F.
- Stir in the parsley and adjust the salt and pepper before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.74
Sweet Potato Chicken Soup
$2.74 per serving
$3.47
Crockpot Chicken Rice Soup
$3.47 per serving
$1.87
Goat Cheese Chicken Sweet PotatoesOn sale
$1.87 per serving
$1.49
Roasted Zucchini Soup
$1.49 per serving
$1.95
Chopped Chicken Salad With BaconOn sale
$1.95 per serving
$0.76
Herbed Rice Pilaf
$0.76 per serving
None of these match. Clear the filter to see all 6.
