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Dinner for 6

Chicken Vegetable Soup with broth

$6.65for 430 minServes 6

Chicken, vegetables, tomatoes, and herbs simmer in broth until the sweet potatoes are tender and the flavors blend.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.15Typical price
Zucchini and summer squash, 0.2 lb$1.79/lb typical0.2 lb$0.38Typical price
Sweet potatoes, 0.65 lb$1.29/lb typical0.65 lb$0.81Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.15Typical price
Broth, 42 oz$0.07/oz typical42 oz$2.91Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Green beans, 0.25 lb$2.49/lb typical0.25 lb$0.62Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Total for the servings shown$9.97

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilySide dishesLunchesDinnersCold-weather comfortWinter

Typical price

$1.66 per serving$6.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 1 tbsp olive oil
  • 1 cup white onion
  • 1 cup red bell pepper
  • 1/2 cup carrot
  • 3/4 cup zucchini
  • 2 cups sweet potato
  • 1 tbsp garlic
  • 1 2/3 cups diced tomatoes from a can
  • 2 tbsp tomato paste
  • 1/2 tsp dried italian seasonings
  • salt and fresh ground black pepper
  • 5 cups organic vegetable broth
  • 2 cups cooked chicken
  • 1 cup green beans
  • 1/2 tbsp roughly chopped fresh parsley

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, bell pepper, carrot, zucchini, and sweet potato for 5 minutes.
  2. Stir in the garlic, tomatoes, tomato paste, Italian seasoning, salt, and pepper, and cook for 1 minute.
  3. Pour in the vegetable broth and bring the soup to a boil.
  4. Reduce the heat and simmer uncovered for 15 minutes, until the sweet potatoes are tender.
  5. Stir in the chicken and green beans, and simmer for 5 minutes until the chicken reaches 165 F.
  6. Stir in the parsley and adjust the salt and pepper before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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