Dinner for 6
Chicken Pasta Salad
$8.44for 430 minServes 6
Cooked chicken, orzo, vegetables, eggs, and a lemon yogurt dressing make a chilled pasta salad.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Corn kernels, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Green onions, 0.75$1.19 each typical | 0.75 | $0.89Typical price | |
| Cucumbers, 4.5$0.89 each typical | 4.5 | $4.00Typical price | |
| Sour cream, 1.5 oz$0.14/oz typical | 1.5 oz | $0.22Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $12.67 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanKid-friendlyBudgetFamilySide dishesLunchesDinnersBack to schoolSummer
$2.11 per serving$8.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large chicken breast
- 8 oz 3 cups cooked orzo pasta
- 1 cans (15 oz) corn
- 4 boiled eggs
- 1 red or orange bell pepper diced
- 1 carrot julienned or grated
- 3/4 cup green onion
- 4 1/2 small garden cucumbers or 1 english diced
- 3 tbsp plain greek yogurt
- 3 tbsp mayonnaise
- 3 tbsp sunflower oil or olive oil
- juice from 1 large lemon
- 1 tbsp dill or parsley
- 1/2 tsp salt or to taste (optional)
- 1/4 pepper
Steps
- Cook the chicken breast in a covered skillet over medium heat with 1/4 cup water for 12 minutes, turning once, until it reaches 165 F.
- Rest the chicken for 5 minutes, then cut it into bite-size pieces.
- Whisk the yogurt, mayonnaise, oil, lemon juice, dill or parsley, salt, and pepper in a large bowl for 1 minute.
- Add the cooked orzo, corn, eggs, bell pepper, carrot, green onion, cucumbers, and chicken.
- Toss the salad until coated, then chill for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.04 Bacon Ranch Chicken SaladOn sale $2.04 per serving
$2.41
Chicken Pasta Salad with mintOn sale
$2.41 per serving
$1.54
Classic Chicken Salad
$1.54 per serving
$1.89
Avocado Chicken Salad with baconOn sale
$1.89 per serving
$2.65
Buffalo Chicken Pasta SaladOn sale
$2.65 per serving
$2.22
Cobb SaladOn sale
$2.22 per serving
None of these match. Clear the filter to see all 6.
Collections with this recipe
Kid-friendly American 30-minute dinners 151Kid-friendly American dinners 393Kid-friendly 30-minute dinners 306
