Dinner for 2

Bacon Ranch Chicken Salad

Name: Bacon Ranch Chicken Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups cooked chopped chicken; 1/4 cup ranch dressing (optional); 1/4 cup mayonnaise; 1 tsp yellow mustard; 1 tsp chopped fresh dill; 1 tsp chopped fresh parsley; 3 strips bacon; 1 rib celery (optional); 1 green onion; seasoned salt (optional)

$8.47for 415 minServes 2

Cooked chicken, bacon, celery, and green onion blend with mayonnaise, ranch dressing, mustard, and fresh herbs.

Bacon Ranch Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.14Typical price
	Celery, a little$2.29 each typical	a little	$0.11Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$4.23

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceMustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Dairy-free Low-carb Budget Side dishes Lunches Dinners Back to school Summer

Typical price

$2.12 per serving$8.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups cooked chopped chicken
1/4 cup ranch dressing (optional)
1/4 cup mayonnaise
1 tsp yellow mustard
1 tsp chopped fresh dill
1 tsp chopped fresh parsley
3 strips bacon
1 rib celery (optional)
1 green onion
seasoned salt (optional)

Steps

Cook the bacon in a skillet over medium heat for 6 to 8 minutes, drain it, and crumble it.
Chop the celery and green onion, then place them in a medium bowl with the chicken and bacon.
Stir the mayonnaise, ranch dressing, mustard, dill, and parsley together in a small bowl.
Check that the thickest part of the poultry reaches 165 F before serving.
Fold the dressing into the chicken mixture and season with seasoned salt if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.