What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bacon, 0.5$6.49 each typical | 0.5 | $3.25Typical price | |
| Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Blue cheese, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $15.51 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
VinegarMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinBudgetFamilySide dishesLunchesDinnersNo-cookSummer
$2.59 per serving$10.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 oz bacon chopped and browned
- 1 head romaine lettuce
- 2 cooked chicken breasts
- 2 hard-boiled eggs
- 1 large avocado
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup blue cheese
- 2 tbsp parsley (optional)
- 3 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- 1 clove garlic
- 1/3 cup extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Steps
- Whisk the balsamic vinegar, mustard, garlic, olive oil, salt, and pepper in a small bowl.
- Chop the romaine, chicken, eggs, avocado, tomatoes, and red onion.
- Arrange the romaine in a large bowl and add the chicken, bacon, eggs, avocado, tomatoes, onion, and blue cheese.
- Drizzle the dressing over the salad and sprinkle it with parsley if using.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss the salad gently until the dressing coats the ingredients.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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