What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Tortillas, 2$0.30 each typical | 2 | $0.60Typical price | |
| Romaine and salad greens, 1.25$2.49 each typical | 1.25 | $2.99Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Fresh tomatoes, 1.9 lb$1.99/lb typical | 1.9 lb | $3.73Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $17.63 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupVinegarSyrups, molasses, powdered sugarSalt and pepperOlive and cooking oilRelish, dressings, steak sauce
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilySide dishesLunchesDinnersGrillSummer grillingSummer
$2.94 per serving$11.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tbsp water
- 2 tbsp brown sugar
- 2 tbsp molasses
- 1 tbsp yellow mustard
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 boneless skinless chicken breasts
- kosher salt and freshly ground black pepper (optional)
- 2 corn tortillas
- 1 tbsp canola oil
- 6 cups romaine lettuce
- 15 oz black beans
- 1/2 cup frozen corn
- 6 cocktail tomatoes
- 1 avocado
- 1/4 red onion
- 2 limes
- 1/4 cup homemade ranch dressing
- 1/4 cup chopped fresh cilantro leaves
Steps
- Simmer the ketchup, vinegar, water, brown sugar, molasses, mustard, salt, and pepper in a small saucepan for 8 minutes.
- Heat a grill to medium-high, about 400 F, and grill the chicken for 6 to 8 minutes per side until it reaches 165 F.
- Brush the chicken with the barbecue sauce, then grill it for 1 minute per side.
- Brush the tortillas with oil and grill them for 1 minute per side, then cut them into strips.
- Toss the romaine, black beans, corn, tomatoes, avocado, red onion, and cilantro in a large bowl.
- Slice the chicken and add it to the salad with the lime juice, ranch dressing, and tortilla strips.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
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